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Description Created in the occasion of the 2600 years of Marseille in 1999, L'Espérantine quickly introduce itself in the very narrow world of high-end chocolates by winning the first price "Cordon Bleu" of the best confectionery at the INTERSUC 2000 event in Paris. A subtle wedding of dark chocolate (minimum of 70% of cocoa), fresh almond and bark of candied orange. At the hearth of this smooth mix, an extra virgin olive oil that brings nobility and refinement. Chocolates in the form of peace boughs to share, boxes, chocolate bar but also high-quality olive oil are part of the products commercialized by l'Espérantine.
Life style Cible intéressée par les produits liés à la gastronomie, aux vins et à toute offre de produits de luxe et de bien être.
ReactionStory telling, soft
Sources Direct selling, Salon


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